Merci
Merci Montecito, created by acclaimed pastry chef Elizabeth Colling, is an artisanal cafe serving delicious organic homemade food. Elizabeth earned her degree at the Ritz Escoffier in Paris before working at Spago Beverly Hills and becoming the pastry chef at Bastide. Elizabeth was also a Food Editor of Martha Stewart Living and Martha Stewart Weddings magazines, where she developed and styled desserts for both publications. Merci serves breakfast, lunch, desserts, and dinner to go.
Photo Credit: Meg Fish Photography & Studio Arna
Monday - Sunday: 9am to 4pm
tel. 805-220-0877 | hello@mercimontecito.com
1028 Coast Village Road Santa Barbara, CA 93108
Instagram: @mercimontecito Facebook: @mercimontecito