Easter at the Mart
Mar
30
1:00 PM13:00

Easter at the Mart

On March 30, from 1pm to 4pm every bunny is invited to the Mart for some Easter weekend magic.

  • The Easter Bunny visits the Mart: Please bring your own camera—no professional photographer on site!

  • Easter basket raffle: guess the number of jelly beans in the jar to win a special Mart easter gift. Two winners will be selected for either an Easter or swim trunks from Orlebar Brown. 

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Latkes and Gibsons at Bettina for Hanukkah
Dec
7
to Dec 14

Latkes and Gibsons at Bettina for Hanukkah

Four latkes with a choice of beet pastrami & horseradish or Regiis Ova ossetra caviar & creme fraiche. Plus a special gibson martini with pickled torpedo onions.

They'll be available 12/7 through 12/14. Dinner and dine in only.

Candle lighting at the restaurant at sundown!

Reservations available at exploretock.com/bettinapizzeria or via email info@bettinapizzeria.com

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Roris Creamery December Flavors
Dec
1
to Dec 31

Roris Creamery December Flavors

White Chocolate Candy Cane Bark - A creamy white chocolate ice cream with chunks of our housemade white chocolate candy cane bark.

Mary Ellen's Pumpkin Pie - Rori created this flavor special for her mother, Mary Ellen, who made legendary pumpkin pies when Rori was growing up.

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Hudson Grace Shopping Event Supporting the Teddy Bear Cancer Foundation
Nov
16
4:00 PM16:00

Hudson Grace Shopping Event Supporting the Teddy Bear Cancer Foundation

Join Hudson Grace for a holiday shopping event benefitting the Teddy Bear Cancer Foundation!

10% of proceeds will be donated to Teddy Bear Cancer Foundation and aid in their mission of providing financial & emotional support to families in need.

Thursday, November 16 from 4-6pm.

RSVP by phone: 805-565-9600
RSVP by email: montecito@hudsongracesf.com

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November Flavors at Rori's Creamery
Nov
1
to Nov 30

November Flavors at Rori's Creamery

Mary Ellen's Pumpkin Pie - Rori created this flavor special for her mother, Mary Ellen, who had legendary pumpkin pies when Rori was growing up. “My mom always said measure everything and then add an extra teaspoon of cinnamon… that creates a craving!”

Maple Pecan - New Hampshire maple syrup and our house made candied pecans with just a hint of cayenne pepper make the perfect flavor for fall!

Vegan Brown Sugar Roasted Apple - We roasted Granny Smith apples in brown sugar and cooked them to perfection with oat milk, vanilla and spices. 

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Bettina Celebrates 5 Year Anniversary
Oct
23
to Oct 29

Bettina Celebrates 5 Year Anniversary

  • Montecito Country Mart (map)
  • Google Calendar ICS

Join Bettina to celebrate their five year anniversary! In celebration, they’ll be running East Coast “red sauce joint” inspired specials the entire week leading up to their anniversary on Sunday, October 29. This will include their very special New Haven style Clam Pie!

Contact Bettina for reservations.

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Matt Hranek Book Launch for, "A Man & His Kitchen"
Oct
19
4:00 PM16:00

Matt Hranek Book Launch for, "A Man & His Kitchen"

Please join us on Thursday, October 19 from 4-6pm as we welcome Matt Hranek  (author, founder of WM Brown magazine, photographer) and his new book, "A Man & His Kitchen."

Matt will be in conversation with his friend and collaborator, photographer Dewey Hicks, in the courtyard followed by a book signing. Expect Negronis, wine, and a menu of dishes inspired by the book from Bettina.


Thursday, October 19 from 4-6pm in the courtyard.

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