Four latkes with a choice of beet pastrami & horseradish or Regiis Ova ossetra caviar & creme fraiche. Plus a special gibson martini with pickled torpedo onions.

They'll be available 12/7 through 12/14. Dinner and dine in only.

Candle lighting at the restaurant at sundown!

Reservations available at exploretock.com/bettinapizzeria or via email info@bettinapizzeria.com