Local Santa Barbara chef and Michelin Bib Gourmand winner, Ramon Velazquez, expanded his elevated Mexican cuisine to the Mart. The Alma Fonda Fina’s menu blends flavours of Mexico City with the very best local ingredients, including Santa Barbara seafood and organic fruits and vegetables, and features his award-winning ceviche.
Lunch, 11am-2:30pm
Happy Hour, 2:30-4:30pm
Dinner, 4:30-9:00pm